3/29/2012 Brew

Random Brew Recipe:  75g coffee / 1 kg water, 5 minute brew time.

Brew Method: French Press
Actual Recipe: 37g coffee, 500g water at 198F
Coffee: New Harvest Coffee Roasters’ Rwanda Coko Coop

Notes notes notes: I’ve gotten to know this coffee pretty well over the last little while; at its very best it presents a delicate, floral sweetness, really reminiscent of melon or peach, with a fairly creamy mouthfeel and out-of-this-world aromatics.

At these parameters, the taste experience became shorter and more tart, when hot it was like an underripe peach, as it cooled it really more resembled that first bite of a grapefruit: tart and tangy. It was surprisingly aggressive in its acidity, given both the press pot and the regularly mellow nature of the Coko. I don’t think it would be for everyone; it’s a little like an espresso brightness bomb – almost too big. But I kind of liked to see this side of the coffee.

I’d give it a 7/10.

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