Something you all may or may not know about me is that I am a big fan of Mexican food. Well, I say that but I suspect what I’m really a fan of is American Mexican food, which is probably a different thing.
Growing up we had your standard Family Taco Night fairly regularly – hard shelled tacos, ground beef, the quintessential starter taco.
I’m not ashamed to admit that Taco Bell introduced me to soft tacos. I had to learn about them somewhere, and I think at the end of the day Taco Bell as a gateway drug into new taco horizons is an acceptable origin story.
Simon Ouderkirk 