Random Brew Recipe: 32g coffee / 1 kg water, 2 minute brew time.
Brew Method: French Press
Actual Recipe: 16g coffee, 500g water at 198F
Coffee: Honduras Las Flores from New Harvest Coffee Roasters
Notes notes notes: 16g is a woefully tiny amount of ground coffee in a 500mL french press. Even grinding quite fine results in a brew that just looks strange: muddy and silty as you’d expect a finely-ground french press cup, but quite light, more tan than brown. I was not looking forward to this cup.
Using a french press helped to add a little body, but the flavor itself is practically missing. It’s a hot cup of something – not water, certainly, but in a blind tasting I don’t know that I’d identify it as coffee, either. It’s present in the mouth but without any kind of acidity or actual flavor to associate with the heft. It isn’t offensive or hard to drink, but it isn’t interesting – it isn’t much of ANYthing, really.
I’d give it an 3/10. I don’t think this recipe would work with any coffee.