Random Brew Recipe: 77g coffee / 1 kg water, 3 minute brew time.
Brew Method: V60 using an American Coffee Trader cloth filter
Actual Recipe: 23g coffee, 300g water at 198F
Coffee: Mad Cap Coffee Burundi Gacokwe
Notes notes notes: First, grinding this coffee smelled awesome. Sweet and light and promising.
The hot aroma is almost buttery, and the body of this coffee at this brew recipe is really standout. It has a soft peak of acidity, round with notes of some stonefruit, maybe melon? It finishes soft but drawn out. This is a really nice cup. The dosage is a bit higher than I would have usually used, but I think it really worked out well in conjunction with the cloth filter. I am interested in another cup for sure.
I’d give it a 9/10.