Random Brew Recipe: 67g coffee / 1 kg water, 3 minute brew time.
Brew Method: Aeropress
Actual Recipe: 14g coffee, 200g water at 201F
Coffee: Ecuador Loja from Tonx Coffee
Notes notes notes: Thanks to Mark (@marcushundley) for sharing his Tonx!
Huge nose on this coffee, both through the grinder and in the cup. Through the grinder it was just a sweet berry, in the cup it was distinctly that thick, sweet smell of a cherry cordial. The long brew time in the Aeropress pushed it over the edge, but it still had heavy, dripping chocolate-covered cherry body and flavor. A little tart berry in the finish – I’m excited to try this coffee again with brew parameters a little closer to previous outstanding Aeropress brews.
I am very curious how this would pull as an espresso – it has the kind of flavor that is not just enjoyable, but armed with the kind of clarity and distinct nameable notes that make me immediately think of what a competition routine would look like using this bean. Probably a presentation on Ecuador and the Tonx model, direct-to-consumer coffee evolution…
I’d give it an 8/10.
One thought on “4/26/2012 Brew”
Just tried using my Aerolatte for vortex agitating Aeropress brews like the Steampunk and Trifecta. I may or not be onto something.